Pinterest Recipes I Have Saved

I have been on Pinterest  for a long time and I have saved a lot of Pins. I have multiple boards and love looking back at them from time to time. Which is what I was doing the other day, since I obviously had nothing to do....or should I say nothing I wanted to do...and realized that I have only make one recipe that I had saved....raise your hand if you have done the same thing...come on..I won't tell. 

So it begins

My own personal challenge to make them this fall and winter.

Let's start with the one I have made.

Roasted Parmesan Potatoes 
by
Six Sisters Stuff

So let me begin by saying "Oh...Yum"

Ingredients

6 russet potatoes with skins on--diced

    I use red potatoes and and it takes a bit less time to cook.

3 Tbsp olive oil

1/4 cup grated Parmesan cheese

1 1/2 tsp paprika

3/4 Tsp garlic powder

1/2 tsp salt (I use Accent)

1/4 tsp pepper

Preheat oven to 425 degrees F.

Line a cookie sheet with foil and spray with nonstick cooking spray

   I don't use the foil tho it will probably help a lot with clean up!

Dump diced potatoes on the foil lined pan

Drizzle the olive oil over the potatoes and using your hands gently toss the potatoes until oil has covered all the potatoes.

In a small bowl mix Parmesan cheese, paprika, garlic powder, salt & pepper. sprinkle over the potatoes and once again use your hands to incorporate spices over the potatoes.

Place pan in the oven and cook for 35-40 minutes, stirring every 10-15 minute so they cook evenly. 

When finished baking remove from oven and add salt and pepper if desired.

Now what I do!

I put the oil, all the spices and cheese in a zip lock bag and mix it all up. Then add the potatoes. 

Shake, Squish, tumble... what ever works for you to get the potatoes coated.  

Then proceed with the cooking.

I am a garlic and cheese person so I have been know to add more than what is called for. So have fun and add and subtract what you like. 

I plan to incorporate bacon sometime........

One more thing.....you certainly don't have to use 6 potatoes! It's just me and dear husband most of the time so I scale back. Tho I use more when the crew is coming over for dinner and just add what is needed.

It's one of those sides that there is NEVER anything left over!

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