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Friday, March 7, 2014

Dinner at the Farm

I had the pleasure of eating at the farm last weekend. 
Impromptu---instead of a restaurant.
"Chef Chris" made spaghetti casserole---yum...and a must to make for dear husband.
An iceberg salad with all wonderful add ins including grapes
Garlic bread sticks
AND her homemade salad dressing....double yum!
She is such a kind hearted and loving person who is always inviting people in and sharing her wonderful food and company.



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